COOKING WITH YOUR MICROWAVE

Baked Apples

Serves 2
 
Ingredients
 
50g (2oz) raisins
2 cooking apples
1 tablespoon of cold water
1 teaspoon sugar

Method

1. Soak the raisins in hot water for 5 minutes (to plump them up) and then drain.
    
   
2. Wash and core the apples.
    
   
3. Score the skin around the middle of each apple with a sharp knife.
    
   
4. Place on a pie plate and spoon the raisins into each cavity.
    
   
5. Pour the cold water over the apples and sprinkle with sugar.
    
   
6. Cook for 8-10 minutes. Allow to stand for 5 minutes before serving.